2 edition of Factors affecting three-methylindole production by Lactobacillus sp. from the rumen found in the catalog.
Factors affecting three-methylindole production by Lactobacillus sp. from the rumen
Written in English
|Statement||by Lap-Ping Wong.|
|The Physical Object|
|Pagination||viii, 34 leaves :|
|Number of Pages||34|
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An assay to measure the rate of enzymatic formation of 3-methylindole (3MI) from indoleacetic acid (IAA) in Lactobacillus sp. strain was developed. The reaction mixture contained 50 micrograms of microbial protein per ml (range, 25 to mg/ml), Cited by: An assay to measure the rate of enzymatic formation of 3-methylindole (3MI) from indoleacetic acid (IAA) in Lactobacillus sp.
strain was developed. The bacterium responsible for the production of skatole is Lactobacillus sp. strain It is not pathogenic and is an integral part of the normal intestinal flora.
Abstract. Damage to lung tissue can result from exposure to a variety of chemicals in the internal and external environment. Chemicals gain access to the lung through the large alveolar surface areas (1 m 2 /kg body wt.), in the case of inhaled agents, and the extensive perfusion of the lung with blood in the case of blood-borne chemicals (Witschi, ; Witschi and Cote,).Cited by: 5.
Inhibition of ruminal degradation of L-tryptophan to 3-methylindole, in vitro. Hammond AC, Carlson JR. Available evidence supports the view that acute bovine pulmonary edema and emphysema (ABPE) is related to ruminal production of 3-methylindole (3MI) from L-tryptophan (TRP).Cited by:.